Ingredients
- 1 package frozen udon
- 2 tbsp butter
- 2 mentaiko sacs
- 1/2 cup kimchi
- green onion (for garnish)
Instructions
- In a large pot prepare your frozen per package instructions.
- In a non stick skillet, add your butter and stir fry kimchi for a few minutes.
- Add your cooked udon and combine together.
- Turn off the heat, and add your mentaiko. Mix all ingredients together thoroughly.
- Serve with chopped green onion. Nori and egg yolk is optional!